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The products of the hive, honey,
pollen and royal jelly, have always been widely used as a food beneficial to health,
fitness, and even daily beauty. Used and consumed to prevent certain diseases, they were
also attributed numerous, curative and therapeutic qualities.
In the last few decades, research teams have
scientifically tested the knowledge accrued over thousands of years, in order to analyse
the true properties and rationally determine what humankind can expect from honey and its
derivatives for
well-being and health
. In the light of their research and
experiments, it is now apparent that the products
incontestably
have many
nutritional and energetic benefits, and that their daily use has no counter-indications.
Being 100% natural, these products are non-toxic and have no side effects.
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Honey
Honey is essentially a food rich in simple sugars directly
assimilable by the body. It has enormous sweetening power, equal to or even greater than
that of sugar. But its advantage over sugar is that it contains a number of mineral salts
an enhances their assimilation and fixation, especially for calcium. Its high
energetic
power
and its
nutritional values
make it a food for
physical effort
, recommended for
sportsmen
, before and after
effort. Its dynamogenic and stimulant action on the heart increases stamina and favours
the body's powers of recuperation and prolonged efforts.
Generally, when consumed
daily, honey increases resistance to physical and intellectual fatigue, strengthens the
body against the stresses and strains of life, and favours the assimilation and digestion
of other foods.
In a healthy diet, between 30 and 40gr should be consumed each
day as a minimum.
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But because it tastes so good and is so easy to
use, it can be eaten purely for
pleasure
at any time: for breakfast or
for a snack, added to yoghurt or fromage frais, used in cooking or dissolved in hot
drinks. A wide range of different
packaging formats
makes it easy to
enjoy honey at any time of the day.
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Pollen
Pollen
contains all the elements
essential to life, elements that act in harmony and in synergy and which are not
synthetically produced in laboratories.
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It is
particularly rich in proteins, vitamins and trace elements. It is advised to consume it
periodically as part of one's diet (two courses for 3 months a year, for example) or on a
daily basis either pure (in natural grains, capsule form) or
blended with
honey
, at about 15 to 20gr a day for an adult or 10 to 15gr for a child. In a
preventive diet, it improves physical and intellectual capacities, increases resistance to
tiredness and reduces aggressivity, also compensating for vitamin or mineral deficiencies.
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Royal jelly
Royal jelly
has natural
beneficial properties that, like pollen and honey, make it
an essential supplement
to our diet
. When taken preventively to maintain health and well-being, it
generally increases energy, improves resistance to stress, physical and intellectual
fatigue, and delays the effects of the natural ageing process, particularly for the skin,
hair and nails. Like pollen, it can be consumed either
mixed with honey
or pure, for a minimum period of 6 weeks, repeated, and with an average adult consumption
of 500mg a day.
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Wax
The wax gathered from the combs in the hive has many uses:
it is used to make wax comb foundations for beekeeping, but also for making candles and
polishes. It is also used in electronics, in the weapons industry, the textile industry,
in glassworks, electrotyping and in the paper-making industry. It is used in agriculture
as an ingredient of grafting mastic, in medicine for various balms, ointments and
suppositories, and in lipsticks, creams and various other beauty products.
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